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vision
We envision a thriving local food system where all people have access to good food, grown well.
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mission
To transform communities, economies and lives through the power of good food.
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values
We are inclusive.
We are a catalyst.
We are collaborators.
We are dedicated.
We are learners and teachers.
We celebrate.
BE PART OF THE CHANGE
People like you make our communities healthier, stronger and happier.
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CATCH UP ON OUR LATEST NEWS
  • The 2021 Farm Fresh Atlas has arrived!

    The Farm Fresh Atlas is here! Go beyond farmers’ markets to support local farmers through the Farm Fresh Atlas of Southern Wisconsin, organized by Madison-based REAP Food Group. Originally launched ...

  • REAP featured in USDA’s Seeds of Success series

    REAP and our Farm Fresh Atlas partners were recently in the national spotlight! We were featured in the U.S. Department of Agriculture‘s Seeds of Success series which highlighted a USDA Farmers ...

EVENTS
Harvest Farm Dinner

September 26th, 2021

Please join Dan Cornelius and REAP Food Group for an evening at Yowela?talih^ Farm in Stoughton, WI to celebrate the harvest bounty with a blend of culinary traditions and flavors. The event will start with farm tours and workshops and end with a celebratory dinner featuring local and indigenous foods from WI and the region. A diverse lineup of top local chefs will collaborate on the meal including Elena Terry (WildBearies), Yusuf Bin Rella (TradeRoots Culinary Collective), Francesca Hong (Morris Ramen), and Izak Smith.

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RECENT PUBLICATIONS
REAP Food Group Farm Fresh Atlas TM of Southern Wisconsin 2021 cover
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