Judging will occur in August by members and participants of CHEW (Culinary History Enthusiasts of Wisconsin.)

Winners will be notified in September. 
Winning recipes will be announced to the public at the Food for Thought Festival on September 20th.

How to enter:

• Use the online entry form.   
   (sorry, contest is not closed.)        

• Download a paper entry form to snail mail your entry.   



Rules and Regulations
Entries will be judged on: 1) best use of regional and sustainable ingredients; 2) flavor; 3) originality; and 4) clarity, completeness and accuracy of recipe. Limit of two entries per category per household. A recipe may be entered in only one category.  Entries must be your own creation or an adaptation of another recipe, with credit given to the source. REAP is not responsible for copyright infringement and reserves the right to edit recipes. Culinary professionals and members of the REAP/Food for Thought steering and planning committees are not eligible to enter. Entrants’ names and recipes (and photos, if submitted) may be used without compensation in REAP publicity and publications. Only one prize per contestant. Previous grand prize winners are not eligible for grand prize.  Non-cash prizes are not redeemable for cash; some may not include delivery or transportation.

CLICK HERE FOR 2007'S WINNING RECIPES.