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Saturday,
September 20, 2008
8:00 a.m. – 1:30 p.m.
Martin Luther King, Jr. Blvd., just off the Capitol Square
Madison, Wisconsin
Parking
info from the city of Madison
(The
Food
for Thought Forum
is the night before)
Main
Tent
| 9:00 am |
Presentation of the Food
for Thought Recipe Contest winners. Demonstration of winning
recipe.
|
| 10:00 am |
Keynote
Speaker, Michael Ableman
(Michael
will be available to sign books at the book signing table
after his talk.)
|
|
11:00 am
|
Cooking Demonstration by Chef
David Swanson |
|
12:00 pm |
Cake Decorating
Contest. Susie Feest from Bunky's Cafe, Georgia
Finnerty from Hubbard Avenue Diner and Megan Stowell
of Harvest (three amazing professional pastry chefs) will
give it their all as they decorate cakes before your eyes. You
help judge! To be followed by birthday cake for all generously
donated by Carl's Cakes! |
|
1:00 pm |
Food for Thought Raffle Drawings |
On
the Plaza - Ongoing from 8:00 a.m. - 1:30 p.m.
- Taste, feel, experience and learn from 60 organizations and businesses
that promote a sustainable food system. Plenty of delicious
local foods to sample or buy. And we promise, you'll learn
something new. Exhibitor list.
Kids' Activity Tent
- Making 24-carrot necklaces,
grinding grains, face painting, and some of Madison's sweetest
backyard chickens. This area provides a shaded tent filled with lots of
ways to keep the young ones entertained and engaged in food play.
With special activities also from the Madison Children's Museum and the
Wisconsin Extension Nutrition Education Program
Food for Thought Raffle
Booth - tickets for sale from 8 am - 1 pm
-
Don't
miss this opportunity to win wonderfully delicious prizes -- including
the grand prize: the amazing Food for Thought 10th
anniversary t-shirt quilt! All proceeds help fund the festival
and all of REAP's programs throughout
the year.
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