Farm To Business

Our Farm to Business program works to promote and increase the use of
local, sustainable food and farm businesses, and build lasting, sustainable
relationships between producers, buyers, and consumers.
Wholesale Readiness Program
Inspired by the success of the Farm Fresh Atlas, and a need for a similar platform for high volume growers and buyers, REAP Food Group has launched a pilot Wholesale Ready Marketplace and Resource Training Guide. 


On the virtual platform, vetted producers and buyers can seamlessly form partnerships that meet their unique needs. The result? Greater confidence in choosing local for large institutions, distributors, and aggregators and in turn, more dollars to sustain the rich Southern WI farmshed.

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