The Farm Fresh Atlas is here! Go beyond farmers’ markets to support local farmers through the Farm Fresh Atlas of Southern Wisconsin, organized by Madison-based REAP Food Group. Originally launched ...
THE RACE IS ON: HELP US REACH OUR $80K YEAR-END GOAL! THANKS TO A GENEROUS $40,000 MATCH, YOUR GIFT WILL BE DOUBLED.
Despite the rich landscape that surrounds us, we still can’t easily get Wisconsin food on Wisconsin plates. Give today and together we can rewrite that story.
vision
We envision a thriving local food system where all people have access to good food, grown well.
mission
To transform communities, economies and lives through the power of good food.
values
We are inclusive.
We are a catalyst.
We are collaborators.
We are dedicated.
We are learners and teachers.
We celebrate.
We are a catalyst.
We are collaborators.
We are dedicated.
We are learners and teachers.
We celebrate.
we make good food, grown well, accessible to all
CATCH UP ON OUR LATEST NEWS
09Jul 2021
18Jun 2021REAP and our Farm Fresh Atlas partners were recently in the national spotlight! We were featured in the U.S. Department of Agriculture‘s Seeds of Success series which highlighted a USDA Farmers ...
BE PART OF THE CHANGE
People like you make our communities healthier, stronger and happier.
EVENTS
Harvest Farm Dinner
Please join Dan Cornelius and REAP Food Group for an evening at Yowela?talih^ Farm in Stoughton, WI to celebrate the harvest bounty with a blend of culinary traditions and flavors. The event will start with farm tours and workshops and end with a celebratory dinner featuring local and indigenous foods from WI and the region. A diverse lineup of top local chefs will collaborate on the meal including Elena Terry (WildBearies), Yusuf Bin Rella (TradeRoots Culinary Collective), Francesca Hong (Morris Ramen), and Izak Smith.
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