Please join Dan Cornelius and REAP Food Group once again for an evening at Yowela?talih^ Farms in Stoughton, WI to celebrate the harvest bounty with a blend of culinary traditions and flavors.
The event will start with farm tours and workshops and end with a celebratory dinner featuring local and indigenous foods from WI and the region. A diverse lineup of top local chefs will collaborate on the meal including Elena Terry (WildBearies), Yusuf Bin Rella (TradeRoots Culinary Collective), and Francesca Hong (Morris Ramen).
Proceeds from the event will benefit REAP Food Group and Native Food Network.
Workshop + Tours 2-4pm
Happy Hour 4pm