Harvest Farm Dinner 2023

An evening to benefit Native Food Network and REAP Food Group

About

Please join Dan Cornelius and REAP Food Group for the third annual Harvest Dinner and inaugural Harvest Weekend at Yowela Farms in Stoughton, WI. This event celebrates Wisconsin’s harvest and highlights the diversity of this region’s rich culture and history.

Reserve tickets today for Saturday, Sunday, or both!

Saturday, September 30: Community Celebration & Workshops

A community celebration and educational workshops highlighting Wisconsin’s diverse agricultural foodways. From 2-5pm there will be Yowela farm tours, corn harvesting, corn braiding, Ho-chunk basket making, and more! This is a family friendly event.

2-2:30pm Welcome!

3pm Harvesting Corn

3:30pm Refreshments out of REAP Uproot Food Truck

4-6pm Taagani making

4-6pm Masa demo

4-6pm Hominy demo

4-6pm Kid’s activity table

4-6pm Corn braiding

5-6pm FREE Food from Chef Yusuf at the Uproot Food Truck

Sunday, October 1: Farm Tours & Dinner

Enjoy an evening centered around themes of food sovereignty, education, and preserving and integrating Indigenous foodways. Participating chefs include Dan Cornelius of Yowela Farms, Yusuf Bin-Rella of TradeRoots Farms, Francesca Hong of Morris Ramen and the Dane County Food Collective, and Elena Terry of Wild Bearies. All proceeds go to the Native Food Network and REAP Food Group.

Schedule

Saturday, September 30

2-5pm

Community Celebration & Workshops

$20/person, under 12 free

Sunday, October 1

3-7pm

Farm Tour & Dinner

$100/person

Order tickets below:

TicketsTickets