Reserve tickets today for Saturday, Sunday, or both!
Saturday, September 30: Community Celebration & Workshops
A community celebration and educational workshops highlighting Wisconsin’s diverse agricultural foodways. From 2-5pm there will be Yowela farm tours, corn harvesting, corn braiding, Ho-chunk basket making, and more! This is a family friendly event.
3pm Harvesting Corn
3:30pm Refreshments out of REAP Uproot Food Truck
4-6pm Taagani making
4-6pm Masa demo
4-6pm Hominy demo
4-6pm Kid’s activity table
4-6pm Corn braiding
5-6pm FREE Food from Chef Yusuf at the Uproot Food Truck
Sunday, October 1: Farm Tours & Dinner
Enjoy an evening centered around themes of food sovereignty, education, and preserving and integrating Indigenous foodways. Participating chefs include Dan Cornelius of Yowela Farms, Yusuf Bin-Rella of TradeRoots Farms, Francesca Hong of Morris Ramen and the Dane County Food Collective, and Elena Terry of Wild Bearies. All proceeds go to the Native Food Network and REAP Food Group.