As school starts, REAP program heads back to class

When Madison students go back to school this week, they will be greeted by new teachers and familiar subjects like reading, writing and math. But thanks to REAP’s Farm to School program, many Madison students will also get to snack on locally grown produce like Concord grapes, learn how to cook a meal from a Madison chef and have the opportunity to buy (or receive for free) a school meal — green chile mac ‘n’ cheese with barbecue pork, anyone? — from a food truck.

REAP Food Group, a nonprofit organization based in Madison, has a mission to grow the local food system in southern Wisconsin. The organization’s Farm to School program, in its 11th year, brings fresh and local food to children; establishes reliable markets for local farms using sustainable agricultural practices; and provides hands-on education in Madison classrooms. READ MORE


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