Building Pathways to a Healthy Food Future

EDIBLE MADISON MAGAZINE – If you ask what it would take for REAP Food Group to close the door on its two-plus decades of work in the local food movement, this is what you’ll get. “When the day comes that the food that fuels us improves our well-being, sustains and protects our land and water, and the money from it gets reinvested in our local economy, then our work here will be done,” said Helen Sarakinos, REAP Food Group’s executive director. READ MORE.

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