Uncategorized

On Tuesday, May 24, REAP Food Group, in partnership with Madison Metropolitan School District (MMSD) Food and Nutrition, zoomed into classrooms for our second Virtual Farm Tour, this time with farmers Patty and Ky of Wonka's Harvest in Hollandale.   Geared to grades K-5, the live presentation included an experiment demonstrating the benefits of no-till agriculture using various soil mediums. Patty and Ky answered questions from students about the favorite crops they grow, and they shared their love of bees. Watch a recording of the tour, and consider following Patty and Ky's lead and improve your own garden soils with compost! Virtual Farm Tours are made possible through a grant and brought to classrooms by REAP Food Group, in partnership with Madison Metropolitan School District (MMSD) Food and Nutrition in an effort to deliver the sights and smells of Wisconsin-grown foods to MMSD classrooms through virtual farm tours, videos, and books. Shiftology Communication Virtual Farm Trips® facilitated the tours. The unique PR firm offers "one-of-a-kind learning experiences by connecting participants to real working farms from the comfort of their computers, classrooms, conference rooms and living rooms." https://youtu.be/hmk7bahUJCQ ...

On Thursday, May 5, REAP Food Group, in partnership with Madison Metropolitan School District (MMSD) Food and Nutrition, zoomed into eighty-three classrooms for a Virtual Farm Tour at Vitruvian Farms in McFarland. The tour marked the first in an ongoing series to deliver the sights and smells of Wisconsin-grown foods to MMSD classrooms through virtual farm tours, videos, and books.  Geared to grades K-5, the live presentation included a tour of the farm led by co-owner Tommy Stauffer*, poll questions for the nearly 1,500 students gauging their knowledge of, and like--or dislike--of mushrooms, and a Q&A for Tommy. Hosts discovered that the students already had a rich vocabulary in mushroom varieties, and were at least amenable to tasting them! Watch a recording and stay tuned for the next tour at Wonka's Harvest in Hollandale before schools close for the summer. Virtual Farm Tour is made possible through a grant and brought to classrooms by REAP Food Group, in partnership with Madison Metropolitan School District (MMSD) Food and Nutrition. Shiftology Communication Virtual Farm Trips® facilitated the tour. The unique PR firm offers "one-of-a-kind learning experiences by connecting participants to real working farms from the comfort of their computers, classrooms, conference rooms and living rooms." *Tommy Stauffer is also a REAP Food Group board member. https://youtu.be/FxqWG0x0Mgs ...

Pachamama es Vida by Julio Cachiguango

On November 23, REAP Executive Direction Helen Sarakinos teamed up with Mariela Quesada Centeno of Roots4Change in a thought-provoking FB Live conversation with the Center for Community and Nonprofit Studies on Food Innovations in COVID-19. The pair shared the roots of and lessons learned from the collaborative Farms to Families Fund (FFF) which provided food for Latino families and supported local farmers and food producers hard-hit by COVID-19 from Spring, 2020-Spring, 2021. WI State Assembly Representative Francesca Hong, Grassroots Farm LLC farmer and Monticello Community Kitchen Co-op co-founder FL Morris, and La Crosse Environmental Sustainability Planner Lewis Kuhlman joined in the panel, sharing their own unique projects to improve food access during the pandemic. Watch the entire conversation here. ...

REAP and our Farm Fresh Atlas partners were recently in the national spotlight! We were featured in the U.S. Department of Agriculture's Seeds of Success series which highlighted a USDA Farmers Market and Local Food Promotion Program grant we received in 2016. The grant was awarded to launch, promote, and study the effects of a searchable, mobile-friendly, and online Farm Fresh Atlas. This support allowed us to create a consolidated Farm Fresh Atlas website for all state-wide Atlas publications. As a result: Atlas listees sales increased 50% from 2017 to 2019 Weekly customer counts increased 293% from 394 in 2017 to 1,500 in 2019 A three-year economic survey of farmers indicated 80% had increased sales resulting from the guides, an increase of $4.1 million in the state farm economy Forty-six beginning farmers and 322 experienced farmers received marketing training and resources to further advance their businesses Thank you so much to the USDA for their support of this project! It is an honor to publish the Farm Fresh Atlas of Southern Wisconsin each year and to advocate for Wisconsin's farmers and food producers. To view the entire report, please click here. ...

REAP applauds the Governor's and DATCP's focus on Wisconsin farmers and food. On Friday, February 5, Governor Evers announced a $43M investment in local farms and food systems in the upcoming state budget. The plan is wide reaching but we are excited to see the unprecedented focus on small farms, local food system infrastructure and higher investment in conservation programs - initiatives that bring us all closer to a just local and sustainable food system in Wisconsin. Our friends at Wisconsin Farmers Union do a terrific job of advocating for good food farmers at the State Capitol and their analysis of the budget initiatives is a great resource if you want to dive deeper. Governor Evers' budget incluces the following investments (a full list of the proposed actions found here): Invest $20M to help connect Wisconsin food banks and pantries with Wisconsin producers;Fund the Farm-to-School Grant Program ($400K over biennium);Create and Fund Farm-to-Fork to build connections between farmers and non-school entities looking to purchase local food for their cafeterias ($552K over biennium);Increase the Buy Local, Buy Wisconsin program ($350K over biennium);Provide additional funding for Something Special from Wisconsin marketing program ($400K over biennium);Create and fund a Small Farm Diversity Grant program – support producers adding new products, increasing production of an ag product where market opportunities exist, or starting a new farming operation ($250K over biennium). "Coming out of a brutal pandemic, these initiatives are a wise and welcome investment in rural revitalization and food security," says REAP Executive Director Helen Sarakinos. "This budget represents a needed first step to rebuild resilience in our food system so Wisconsin farmers can feed Wisconsin residents." Every day, REAP works with our partners and supporters to develop local food supply chains, strengthen connections between community and farmers and grow the voices calling for a resilient food system. We couldn't agree more that it's time to join this fight for Wisconsin farmers to ensure a good future in Wisconsin for farmers, for eaters and for our clean water and land. REAP has advocated for funding Farm to School grants and programs in DATCP, for COVID-19 relief payments to benefit small and beginning farmers and we have worked hard to support farms that were hard-hit when closures of farmers' markets and businesses shut down their sales. So, what can you do? Stay informed! Sign up to receive our weekly newsletter to stay on top of REAP's work and opportunities to get involved. You should also follow us on Facebook and Instagram, where we post thought-provoking articles about food and sustainability. We will be posting updates and sharing additional opportunities to act in the coming months Voice your support! We ask you to take a moment to thank Governor Evers for valuing small farms and local food systems and for walking the walk. Let them know this budget reflects what matters to Wisconsin residents! Your email or phone call mattes and it only takes a moment.Call: Governor's Office: 608-266-1212,Email: share your approval online at this site.It doesn't have to be long, simply state who you...

Call Now Button